Poor Man's Caviar

Poor Man's Caviar

You can chill the dish for an hour in the refrigerator or eat it right away. Either way, enjoy!

  • 5
  • 20 minutes
  • 40 minutes


  • 2 large eggplant
  • 2 medium zucchini
  • 2 small squash
  • 2 bell peppers
  • 2-4 medium champignon mushrooms
  • 2 medium tomatoes
  • ½ medium white onion
  • 2 cloves garlic
  • chopped fresh dill and parsley
  • salt, pepper


  1. Thoroughly wash all ingredients.
  2. Slice the eggplant, zucchini, squash and peppers into cubes.
  3. In a large pot, combine all of the sliced vegetables.
  4. Salt, pepper and place pot over medium heat.
  5. Cook the vegetables for about 20-30 minutes, or until soft and cooked through.
  6. Let the vegetables cool down.
  7. While the vegetables are cooking and cooling, chop the tomatoes, white onion, dill and parsley into a medium bowl.
  8. Squeeze the garlic cloves with a garlic press into the mixture.
  9. Add the vegetable sauté into the bowl and mix thoroughly.
  10. Season to taste.
  11. Decorate with the chopped dill and parsley.