Forshmak

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Forshmak is sometimes called the Jewish Herring Spread. Trust me, this is one of the most authentic Jewish dishes that you will ever enjoy!

  • 4
  • 20 minutes
  • 0 minutes

Ingredients

  • Fillet of 1 salted/pickled herring (deboned)
  • 1 tart apple (granny smith or similar)
  • 1 to 2 tbsp butter (room temperature)
  • 1 to 2 tbsp cream cheese
  • 1 to 2 tbsp fresh lemon juice
  • 1 small to medium onion
  • 2 eggs
  • fresh dill

Directions

  1. Boil the eggs, let them cool, peel them and cut into pieces.
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  2. Cut the deboned herring fillet into smaller pieces.
  3. Peel the onion, wash the apple, and cut both into smaller pieces. 
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  4. Combine all ingredients into the blender, adding the butter, cream cheese and lemon juice. Blend well.
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  5. Add fresh dill and blend for an additional 5 seconds.
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  6. Serve/eat chilled (2-3 hrs in the refrigerator) on top of crostini, fresh French bread, dark rye bread or with chips.