Tricolor Peppers

Tricolor Peppers

Enjoy warm with fish, poultry or your favorite meat!

  • 4
  • 20 minutes
  • 25 minutes


  • 2 yellow, 2 orange, 2 red bell peppers
  • 4 medium garlic cloves
  • 3 tbsp chopped fresh dill
  • 3 tbsp chopped fresh parsley
  • 3 tbsp chopped fresh green onions
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Wash peppers thoroughly and place on a baking sheet.
  3. Bake for 25 minutes.
  4. While the peppers are baking, chop the dill, parsley and green onions.
  5. Mince the garlic.
  6. Combine the greens and garlic in a bowl with the olive oil, salt and pepper.
  7. Once the peppers are done (should be easily pierced with a knife), immediately and carefully (without burning yourself) place them into a large zip-lock bag.
  8. Seal bag and let sit for 20 minutes or so (or until the peppers have time to cool and “sweat”).
  9. Once the peppers are cool, you will be able to easily remove the skin.
  10. Alternative peeling method: Place baked peppers in a bowl, cover with plastic wrap, wait around 10 minutes, then peel away…
  11. After removing the skin, slice the peppers length-wise about 1 inch thick.
  12. Add the sliced peppers to the green mixture.