Winter Beet Salad

Winter Beet Salad

Enjoy with your favorite main course!

  • 5
  • 10 minutes
  • 1 hour


  • 3 large beets
  • 3 oz. pomegranate seeds
  • 3 medium cloves of garlic
  • 3 tbsp. mayonnaise
  • salt, pepper to taste


  1. Thoroughly wash the beets and place in large pot of water.
  2. Boil the beets for about an hour (or until knife easily slides into the beet).
  3. Remove the beets from water and let cool.
  4. If pomegranate is not peeled, take the seeds out of the pomegranate.
  5. Remove the skin from the beets and grate in a large bowl.
  6. Clean the garlic cloves and squeeze onto the beets by using a garlic press.
  7. Add mayonnaise, salt and pepper to taste.
  8. Sprinkle pomegranate seeds on top of the salad.